KoesterKuier

At the festival, audiences can look forward to a warm and inviting long-table dining experience where they can gather with Frik de Jager, share stories, and celebrate food together. The ticket includes a full four-course meal, served as part of the event — a true StorieKos experience where good food and great company come together.
Frik de Jager is a well-known chef, food writer, and storyteller, and has been a regular guest on RSG’s Klets en Kook since 2018. He has also appeared on programmes such as Kwêla, BRAVO, and Groot Ontbyt, and hosts the popular Sjefstafel on kykNET. In 2024, he published StorieKos, followed by KoesterKos in 2025, both already in their second print runs. He hosts StorieKosKuier long-table dinners in Rietfontein and regularly appears as a guest speaker at festivals and events.